Today, organizations such as hospitals, government institutions, factories, and educational facilities that provide mass catering services are no longer just offering delicious meals — they must also manage data, costs, and operational processes with maximum efficiency.
At this point, the Onpos Corporate Catering ERP System stands out as a modern solution that manages all these processes from a single center.
The Onpos Cafeteria Management Program is an ERP software specifically developed for businesses engaged in institutional food production.
The system allows you to manage all steps in an integrated manner — from menu planning and procurement to inventory tracking and staff performance monitoring.
In short:
Menu Planning
Ingredient and Recipe Management
Purchasing and Stock Tracking
Cost Control and Profit-Loss Analysis
Delivery and Dispatch Tracking
Staff Scheduling
Billing and Finance Module
—all in a single system.
The Onpos Cafeteria Management Program is suitable for companies operating in the following sectors:
Hospitals (daily meal planning for thousands of people)
Public Institutions and Municipalities
Factory Canteens and Production Facilities
Catering Companies and Mass Food Service Providers
Weekly or monthly menus can be easily planned.
Ingredient quantities, portions, and calorie values are calculated automatically for each menu.
This ensures both food safety and budget control.
Every item used is recorded in the system.
Purchases, consumption, and waste can be tracked instantly.
All stock movements automatically reflect in the cost calculations.
Daily deliveries to hospitals or institutions are planned through Onpos and tracked via a barcode system.
Each delivery’s time, quantity, and responsible personnel are logged, minimizing errors and optimizing time management.
The Onpos system calculates the cost of every ingredient, meal, and menu in real time.
Profitability, staff costs, and material expenses can be monitored instantly.
This helps you clearly identify which products generate profit and which cause losses.
Production and service teams can be scheduled by shifts.
Attendance, leave, overtime, and performance tracking are managed through the system.
Onpos ERP supports e-invoice, e-archive, and account management.
Contracts, collections, and expense items are automatically integrated with accounting systems.
The admin dashboard provides daily, weekly, or monthly performance reports.
With AI-powered forecasting, the system can predict stock requirements in advance — reducing waste and strengthening the supply chain.
Modular structure customizable for each organization
Cloud-based access (available anytime, anywhere)
Mobile app support
GDPR-compliant data security (KVKK in Turkey)
User-friendly Turkish interface
24/7 technical support
Running traditional meal production and delivery processes manually is no longer sustainable.
Onpos ERP digitalizes the entire operation — from production to consumption — saving your business both time and money.
Now, you have full control: from your menu to inventory, from deliveries to cost analysis — everything is managed from one screen.
Digitally transform your cafeteria management with Onpos ERP.
For more information: www.onpos.com.tr
Contact: info@onpos.com.tr
Request your free demo today!
